Grade-1 | Minimum Sorted Cocoa Beans - WHOLESALE
Experience the rich flavor and exceptional quality of our Grade-1 Single Origin Cocoa Beans, carefully sourced from the fertile plantations of Idukki, Kerala. At Cocoabean.in, we supply premium-quality fermented cocoa beans from our own farm and a trusted network of 1,000+ registered cocoa farmers, ensuring complete traceability, consistency, and freshness.
With over 40 years of expertise in cocoa processing, our beans are traditionally fermented using the wooden box method and naturally sun-dried to develop superior cocoa flavor, aroma, and quality. Every batch is thoroughly sorted and cleaned to remove mouldy and broken beans, making them ideal for bean-to-bar chocolate makers, chocolatiers, cocoa processors, craft chocolate brands, and commercial chocolate manufacturers.
Key Features
- Grade-1 Single Origin Cocoa Beans
- Sourced from Idukki, Kerala, one of India's finest cocoa-growing regions
- Directly from our farm and 1,000+ registered cocoa farmers
- Traditional wooden box fermentation for enhanced flavor development
- Naturally sun-dried to preserve quality and aroma
- Over 40 years of cocoa processing expertise
- Carefully sorted and cleaned with no mouldy or broken beans
- Suitable for premium chocolate, couverture, cocoa liquor, cocoa butter, and cocoa powder production
Specifications
- Bean Count: 90–100 beans per 100 g
- Moisture Content: ≤ 7%
- Fat Content: Approximately 50%
- Quality: Clean, uniform, well-fermented, naturally sun-dried beans
| Short Content | Fermented and sundried, raw cocoa beans has specification as 90 t0 110 beans count per 100 gram | Minimum sorted beans to remove flatten beans. |
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